Asian Pork Sliders with Toasted Sesame Mayonnaise
Recipe courtesy of
Food Network Kitchen
- Total:
- 26 min
- Prep:
- 20 min
- Cook:
- 6 min
- Yield:
- 16 sliders
- Level:
- Easy
Ingredients
Directions
Whisk the mayonnaise, sesame oil, and seasoned rice vinegar together in bowl. Cover and refrigerate until ready to serve. Mix the panko, egg, soy sauce, mustard, and garlic powder together in a medium bowl. Add the pork, sugar, salt, and the ground black pepper. Mix until evenly combined. Gently form the mixture into 16 golf ball-sized balls, then press each ball into a 1/2-inch thick patty. Heat a large skillet over medium-high heat and add about half of the oil. Cook the patties, in batches, until cooked through and golden brown, about 3 minutes a side. Tuck the patties into the rolls and top with the reserved sesame mayonnaise and lettuce. Serve.
Cook's Note
Serve with the White Russian.
My Private Notes
More from:
The Best Holiday Drinks
Get the Recipe
Meatball Marsala
Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.
Now Playing
Meatball Marsala 00:53
Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.
Get the Recipe
Now Playing
Sheet Pan Brownie-Cookie Bars 01:15
If variety is the spice of life, this dessert offers plenty of options.
Get the Recipe
Now Playing
How to Make Basil Pesto 03:48
Frederic shares helpful tips for making and storing fresh basil pesto.
Now Playing
Sheet Pan Caprese Chicken 00:34
A balsamic reduction adds a hint of brightness to this easy weeknight meal.
Get the Recipe
Now Playing
Pineapple Cupcake Cake 00:32
Kick off your summer party with this Pineapple Pull-Apart Cupcake Cake.
Get the Recipe
Now Playing
Tyler's Blueberry Scones 03:25
With or without the lemon glaze, Tyler's blueberry scones are winners!
