Recipe courtesy of Dan Barber
Episode: Farm to Table
Save Recipe Print
Total:
8 hr 25 min
Prep:
15 min
Inactive:
8 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Salad: 
Lemon Vinaigrette:
Lemon Oil:

Directions

Lemon Vinaigrette:

Toss together asparagus, fava beans, and pistachios. Add to lettuce. Combine vinaigrette ingredients and season to taste with salt and pepper. Dress the salad with lemon vinaigrette. Season, to taste.

Lemon Oil:

Put all ingredients in a pot and warm gently for about 10 minutes Infuse overnight and strain. 

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Baby Spinach and Watermelon Salad with Feta and Pistachios

Recipe courtesy of Jeff Mauro

Chilled Asparagus Salad

Recipe courtesy of Alex Guarnaschelli

Spring Layered Salad with Asparagus and Buttermilk Dressing

Recipe courtesy of Food Network Kitchen

Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Asparagus and Pistachio Pesto Pasta

Recipe courtesy of Rachael Ray

Asparagus Salad

Recipe courtesy of Fredric Byarm

Asparagus Pasta Salad

Recipe courtesy of Rachael Ray

Shaved Asparagus Salad

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Latest Stories