Asparagus and Pistachio Salad

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Salad: 

2 cups asparagus tips, blanched

1 cup fava beans, blanched

3/4 cup pistachios, shelled

4 cups mixed baby lettuce

Salt and freshly ground black pepper 

Salt and freshly ground black pepper

Lemon Vinaigrette:

1/4 cup lemon juice

3 tablespoons Lemon Oil, recipe follows

3/4 teaspoon honey

1 teaspoon Dijon

3/4 tablespoon sherry vinegar

Lemon Oil:

1 quart canola oil

4 lemons, zested in strips

1/4 bunch lemon thyme

1/4 stick lemongrass