Beet, Tomato, and Strawberry Salad

Deselect All

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/3 cup extra-virgin olive oil

1 pound strawberries, hulled and sliced

1 pint grape or cherry tomatoes, halved

12 ounces Campari tomatoes, quartered

4 small roasted and peeled beets, sliced