Recipe courtesy of Behr

Beet, Tomato, and Strawberry Salad

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 Servings
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Ingredients

Directions

  1. Whisk the vinegar, mustard, salt, and pepper in a large bowl. Continue whisking while adding the oil in a slow, steady stream, until the vinaigrette is smooth. Add the strawberries, tomatoes, and beets. Gently toss with your hands until everything is evenly coated. Serve immediately.
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