4 tablespoons peach puree
5 ounces Sofia Blanc de Blancs Sparkling Wine 2003
Mint leaf, for garnish
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Glenn Harris, chef and owner, Jane Restaurant, New York, NY
Sign up for the Food Network Shopping Newsletter
Food Network and
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the