Shows
In the Kitchen
Recipe courtesy of The Kitchen
Black Forest Pudding Cake
Getting reviews...
- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 25 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 25 min
- Yield: 4 servings
Ingredients
Sauce:
Pudding:
Cake:
Directions
- For the sauce: Add the frozen cherries, sugar and 2 tablespoons water to a small saute pan over medium heat and stir to combine. Add the brandy and flambe or cook until the alcohol burns off. Add the lemon juice, vanilla extract and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cook until the cherry sauce is thick and bubbly, about 20 minutes. Remove from the heat and allow the sauce to cool, about 10 minutes.
- For the pudding: Mix together the pudding and whipped topping in a small bowl.
- For the cake: Spread the butter generously on both sides of the pound cake slices. Toast the cake in a dry frying pan over medium-low heat, 1 minute per side. Spoon the boozy cherry sauce over the toasted pound cake and finish with a dollop of the whipped chocolate pudding. Sprinkle with shaved dark chocolate.
Looking for Something Else?
Classes You May Also Like
Erin Jeanne McDowell
Salty Butterscotch Pudding
19m
Easy
CLASS
Hugh Acheson
Leek Bread Pudding
7m
Easy
CLASS
Ina Garten
Mocha Chocolate Ice Box Cake
10m
Easy
CLASS
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Take a Class on
Food Network Kitchen
Kelly Senyei
Chocolate Croissant Bread Pudding
15m
Easy
CLASS
Joanne Chang
Fresh Fruit Tart
32m
Intermediate
CLASS
Gemma Stafford
Coconut Rice Pudding with Fruit Salsa
20m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
