Blueberry Pancake Hearts

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings (4 pancakes each)
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1 cup Bisquick Heart Smart mix

2/3 cup fat-free (skim) milk

2 tablespoons fat-free egg product or 1 egg white

3/4 cup Cascadian Farm frozen organic blueberries, thawed, drained


  1. Heat griddle or skillet over medium-high heat or to 375degreesF; grease with vegetable oil or shortening. In medium bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries. Pour batter by slightly less than 1/4 cupfuls into heart shapes onto hot griddle. Cook until bubbles break on surface. Turn; cook until golden.
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