Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings (4 pancakes each)
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings (4 pancakes each)

Ingredients

Directions

Heat griddle or skillet over medium-high heat or to 375degreesF; grease with vegetable oil or shortening. In medium bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries. Pour batter by slightly less than 1/4 cupfuls into heart shapes onto hot griddle. Cook until bubbles break on surface. Turn; cook until golden.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories