Oysters in Champagne Sauce

Name: Oysters in Champagne Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1 cup champagne; 2 cups heavy whipping cream; 1/4 cup butter; 1 dozen fresh Atlantic oysters, preferably Blue Point, shucked and shelled (save shells for refilling)

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 2 servings

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 2 servings

Ingredients

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1 cup champagne

2 cups heavy whipping cream

1/4 cup butter

1 dozen fresh Atlantic oysters, preferably Blue Point, shucked and shelled (save shells for refilling)

Directions

In a medium saucepan, reduce 1 cup of champagne to approximately 1/4 cup of liquid. Add the cream and reduce mixture to 1 cup of liquid. Add butter and stir until butter melts and thickens the mixture. Toss in shucked oysters and remove from heat. Place one oyster and some sauce in each saved shell. Garnish with chives and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: FoodNation with Bobby Flay

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Oysters in Champagne Sauce

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