Plateau Fruits de Mer

Deselect All

Black Pepper Mignonette, recipe follows

Red Chile Cocktail Sauce, recipe follows

Creamy Mustard Sauce, recipe follows

Stone crab claws

Cooked large shrimp

Selection of raw oysters

Selection of raw clams

Cooked mussels

Black Pepper Mignonette:

1 cup red wine vinegar

1 to 2 shallots, finely chopped

1 teaspoon cracked black pepper

1/2 teaspoon kosher salt

Red Chile Cocktail Sauce:

1 cup ketchup

1 tablespoon chipotle pepper puree

2 tablespoons fresh lime juice

1/4 cup prepared horseradish, drained

Salt and pepper

Creamy Mustard Sauce:

1 cup prepared good-quality mayonnaise

2 tablespoons whole-grain mustard

1 tablespoon Dijon mustard

Salt and pepper