Recipe courtesy of Beverley Watson-Horsted

Boiled Green Bananas

  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
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1/2 dozen green bananas

2 cups water

1 teaspoon salt

1 teaspoon oil


  1. Bring water to boil with salt and water. Cut top and bottom from the bananas. Core the sides. Add the bananas to the boiling water. Cook for 15 minutes. Remove the skin, and serve hot.

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