Recipe courtesy of Beverley Watson-Horsted
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Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 to 6 servings

Ingredients

Directions

Bring water to boil with salt and water. Cut top and bottom from the bananas. Core the sides. Add the bananas to the boiling water. Cook for 15 minutes. Remove the skin, and serve hot.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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