Recipe courtesy of Bonnie Stoilkovich and Jil La Marca
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Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
35 pieces
Level:
Easy

Ingredients

Directions

Preheat oven on low broil setting.

Slice baguette into 35 small rounds. Coat each round with olive oil and lightly salt and pepper them. Place them on a cookie sheet. In a small saucepan, melt butter and add apple slices. When apples are coated, add brandy and toss gently for about 3 minutes, until apples become slightly soft. Remove from heat.

To construct, place 1 apple slice on a toast round and spoon about 1 tablespoon of goat cheese on top. When all of them are constructed, place entire cookie sheet under broiler and remove as soon as the top of the goat cheese is slightly browned. Be sure you don't forget them, because they will brown quickly.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Brandy Apples with Goat Cheese

Recipe courtesy of Bonnie Stoilkovich|Jil La Marca

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