Recipe courtesy of Anita Jacobson

Brisket

Save Recipe
  • Total: 3 hr 8 min
  • Prep: 8 min
  • Cook: 3 hr
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Pat brisket with paper towels to dry. Heat oil in casserole. Season meat with salt and pepper. Brown meat on all sides; remove from casserole. Add onions to casserole and saute until golden. Return meat to casserole, and add garlic and peppercorns. Cover and simmer 3 hours, or place in a preheated 325 degree oven for 3 hours.
  2. Season with salt and pepper, slice and serve with its own juice. If a thicker sauce is desired, mix 1 tablespoon potato starch with 1 tablespoon water; add to sauce, stirring and heat through. Sprinkle with chopped parsley, Serve with white horseradish.
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Brisket Mina
PREMIUM
Michael Solomonov

Brisket Mina

26m Easy 91%
CLASS

14m Intermediate 99%
CLASS
37m Intermediate 99%
CLASS