Broiled Olives with Fennel, Orange and Lavender

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  • Level: Easy
  • Total: 32 min
  • Prep: 10 min
  • Cook: 22 min
  • Yield: 3 cups
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2 cups cracked green olives

1 small fennel bulb, halved lengthwise and thinly sliced

1 orange, zested

1 orange, supremed

1 teaspoon dried lavender blossoms, optional

1/4 cup extra-virgin olive oil


  1. Preheat the oven to 400 degrees F.
  2. Put the olives, fennel, orange zest, orange segments, lavender, if using, and olive oil into a large bowl and toss well. Pour the olive mixture onto a baking sheet and place in the oven for 20 minutes. Turn oven to broil and broil olives for 1 to 2 minutes. Remove and transfer to a decorative bowl. Serve immediately.