Broiled Olives with Fennel, Orange and Lavender

Recipe courtesy of The Hearty Boys

Show: Party Line with the Hearty Boys

Episode: Olive a Party - Global Cuisine

Broiled Olives with Fennel, Orange and Lavender

Name: Broiled Olives with Fennel, Orange and Lavender
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H22M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 3 cups
Cuisine: european
Ingredients: 2 cups cracked green olives; 1 small fennel bulb, halved lengthwise and thinly sliced; 1 orange, zested; 1 orange, supremed; 1 teaspoon dried lavender blossoms, optional; 1/4 cup extra-virgin olive oil

Getting reviews...

Level: Easy
Total: 32 min

Prep: 10 min
Cook: 22 min

Yield: 3 cups

Level: Easy
Total: 32 min

Prep: 10 min
Cook: 22 min

Yield: 3 cups

Ingredients

Deselect All

2 cups cracked green olives

1 small fennel bulb, halved lengthwise and thinly sliced

1 orange, zested

1 orange, supremed

1 teaspoon dried lavender blossoms, optional

1/4 cup extra-virgin olive oil

Directions

Preheat the oven to 400 degrees F.
Put the olives, fennel, orange zest, orange segments, lavender, if using, and olive oil into a large bowl and toss well. Pour the olive mixture onto a baking sheet and place in the oven for 20 minutes. Turn oven to broil and broil olives for 1 to 2 minutes. Remove and transfer to a decorative bowl. Serve immediately.