Recipe courtesy of Jackie Brown

Buffalo Wing Ring

  • Level: Easy
  • Yield: 12 servings
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1/3 cup mayonnaise

1/3 cup blue cheese

4 to 4 1/2 cups flour

3 tablespoons sugar

1 1/2 teaspoons salt

2 packages Fleischmann's rapid rise yeast

1/4 cup butter

4 tablespoons finely chopped onion

3/4 cup milk

1/2 cup water

1 egg

2 cups cooked chicken

1/3 cup chicken wing sauce

1/2 cup pepper Jack cheese, shredded

1/2 cup Cheddar cheese, shredded

Celery sticks, for serving


  1. Combine mayonnaise and blue cheese. Refrigerate. Combine 1 to 1/2 cups flour, sugar, salt, and yeast. Melt butter in a pan and stir in onion and saute for 1 to 2 minutes. Add milk, water, and remove from heat. Then, stir into dry ingredients. Beat in egg and beat for 2 minutes, and then add enough flour to make a soft dough. Knead for 4 to 6 minutes, until smooth and elastic. Cover and let rest on floured board for 10 minutes. Roll dough out into a rectangle, 12 inches by 16 inches. Spread dough with blue cheese mixture, then chicken (cut into chunks), wing sauce, and cheeses. Roll up as for a jelly roll, to make a 16-inch roll. Transfer to a greased baking sheet and shape into a ring, sealing edges together. Make 8 slashes, cutting about half way down but not all the way through the dough. Bake at 375 degrees for 30 to 35 minutes. Serve warm with celery sticks.
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