Recipe courtesy of Andrew Hernandez and Rick McPherson

Butter Green Onion and Sour Cream Spread

  • Level: Easy
  • Yield: 10 to 15 servings
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1 pound butter, room temperature

1 cup sour cream

1 bunch green onions, finely chopped

1 pinch salt

1 teaspoon granulated garlic


  1. Mix all ingredients and then refrigerate butter mixture to serve with tortillas.
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