Recipe courtesy of Fanny di Giovanni

Calamari, Scungili and Shrimp Salad

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  • Level: Easy
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. In a saucepan of boiling salted water, cook the calamari and shrimp for 3 minutes, or just until opaque and tender. Drain and pat dry.
  2. In a large bowl, combine the calamari, shrimp, scungili, celery, garlic, olives, and salt and pepper. Chill the mixture, covered, until ready to serve.
  3. In a small bowl, whisk the lemon juice, oil, salt, and pepper together. Add the dressing to the seafood mixture along with the parsley and toss to combine.
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