Recipe courtesy of Padma Lakshmi

Asian Shrimp Salad

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  • Total: 30 min
  • Prep: 30 min
  • Yield: 6 servings
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Ingredients

For the shrimp paste:

For the vegetables:

For the dressing:

Directions

  1. Make the paste: In a blender combine the first 9 ingredients and blend until pureed. In a bowl toss the shrimp with the paste and let marinate while prepping the vegetables.
  2. Make the salad: In a large bowl combine the 6 salad vegetables. Make the dressing: In a bowl whisk together the 6 salad dressing vegetables. Spray a large skillet set over moderately high heat with some vegetable oil and heat until hot. Add the shrimp and cook, turning, for 3 to 4 minutes, or until just cooked. Add the shrimp to the salad bowl, drizzle with dressing to taste, and toss. Divide among serving dishes and sprinkle with the sesame seeds.

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