Recipe courtesy of Michael Traynor
Episode: Ballpark Cafe
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27 min
15 min
12 min
10, 3.5-oz crab cakes



Thoroughly pick crabmeat. Make sure not to mash the crabmeat. Mix mayonnaise, eggs and mustard and bread crumbs together. Sprinkle lemon juice on top of the crabmeat and toss together. Mix crabmeat with mayonnaise mixture and fold gently. Sprinkle mixture with Old Bay seasoning and parsley.

Form crab cake mixture into 3.5-ounce balls, and flatten slightly.

Bake on lightly oiled baking pan at 375 degrees F for 12 minutes or to light brown in color.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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