Recipe courtesy of Wolfgang Puck

Cardamom Cream

Save Recipe
  • Yield: about 1/4 cup
Share This Recipe

Ingredients

Directions

  1. In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil. Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip the remaining 1 cup of heavy cream until stiff peaks form. Stir in the reserved mixture. Chill until ready to serve.
17m Easy 94%
CLASS
18m Easy 100%
CLASS
15m Easy 100%
CLASS