Recipe courtesy of Cat Cora
Sweets of the Spoon: Glyka tou Koutaliou
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- Level: Intermediate
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 718
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 186 g
- Dietary Fiber
- 8 g
- Sugar
- 166 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
- Level: Intermediate
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 718
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 186 g
- Dietary Fiber
- 8 g
- Sugar
- 166 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- In a medium pot, add the orange peels, sugar, and water and bring to a boil on high heat. Once boiling, turn the heat to medium and simmer for about 30 minutes.
- When soft, remove the orange peels from the heat and let cool. Place in a jar to store.
- Serve room temperature with a glass of water, which is traditional, or on yogurt or ice cream.
