Recipe courtesy of James Peterson
Show: Cooking Live
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
6 servings

Ingredients

Directions

Cut the celeriac in half through the top and slice each half into 1/8- inch thick slices. Cut the slices, stacked 2 or 3 together into 1/8 inch wide julienne. In a mixing bowl, toss the julienne with the lemon juice. In another mixing bowl combine the mayonnaise with the mustard and season to taste with salt and pepper. Stir this sauce with the celeriac and parsley. Taste and adjust seasoning.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Celeriac Remoulade

Recipe courtesy of Laura Calder

Fried Catfish Po'Boy with Celeriac Remoulade Sauce

Recipe courtesy of Alex McCoy

Browse Reviews By Keyword

          Latest Stories