Recipe courtesy of Kat Kobylarek
Episode: Food Done Right
Save Recipe Print
Total:
50 min
Prep:
5 min
Inactive:
30 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Prep:
5 min
Inactive:
30 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: butcher's twine (or durable string), coffee filter

Combine the dried cherries, 2/3 cup water, vinegar, wine, sugar and salt into a pot. Place the peppercorns, juniper berries and bay leaf into a coffee filter. Using butcher's string, tie the coffee filter up so that the spices will not fall out. Now place the filter in the pot with the rest of the ingredients. Put the pot on the stove and turn the burner on high. Once it begins to boil, turn the burner to low and let simmer for 10 to 15 minutes. Stir the jam every couple of minutes. Let cool for 30 minutes and put in a blender. Blend until smooth. This goes really well with game meat and poultry.

Cook's Note

To reheat the jam, use a touch of butter with the jam in a saute pan.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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