Recipe courtesy of Debi Mazar and Gabriele Corcos
Save Recipe Print
Total:
1 hr 20 min
Prep:
15 min
Inactive:
20 min
Cook:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

In a mixing bowl combine the flour, sugar, salt, and water. Whisk the batter well until the batter is silky smooth in consistency.

Add the olive oil to a nonstick pie pan and heat in the oven for 5 minutes. Once the oil and pie pan are hot, add the batter. Smooth out the batter evenly. Sprinkle the raisins, pine nuts, rosemary and orange zest on top.

Bake the cake for 10 to 15 minutes, or until the top is golden.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chestnut Flour Cake: Castagnaccio

Recipe courtesy of Debi Mazar|Gabriele Corcos

Castagnaccio: Chestnut Flour Cake

Recipe courtesy of David Rocco

Grandma Blair's Pecan Caramel Rolls

Recipe courtesy of Ted Wagner

Christmas Morning Cinnamon Buns

Recipe courtesy of Rick Curry

Zucchini-Almond-Fig Quick Bread with Chocolate Glaze

Recipe courtesy of Food Network Kitchen

Rugelach

Recipe courtesy of Ina Garten

Zucchini-Hazelnut-Apricot Quick Bread with Lemon Glaze

Recipe courtesy of Food Network Kitchen

Cinnamon Bun Babka

Recipe courtesy of Tyler Florence

Hamburger Macaroons

Recipe courtesy of Brooke Peterson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories