Chicken and Veggie Wraps with Herbed Goat Cheese Spread

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Chicken:

1/2 cup balsamic vinegar

1/4 cup honey

1/4 cup olive oil

2 tablespoons Dijon mustard

2 teaspoons dried basil

2 teaspoons garlic powder

2 teaspoons freshly ground black pepper

2 teaspoons kosher salt

2 boneless, skinless chicken breasts

Herbed Goat Cheese Spread:

1 clove garlic

8 ounces goat cheese, at room temperature

1 tablespoon coarsely chopped fresh chives

1 tablespoon coarsely chopped fresh flat-leaf parsley

2 tablespoons olive oil

1 tablespoon fresh lemon juice

Kosher salt and freshly ground black pepper

Wraps:

1 Chinese eggplant (about 7 ounces), sliced

1 red bell pepper, sliced

1 yellow pepper, sliced

1/2 red onion, sliced 1/2-inch-thick

Kosher salt and freshly ground black pepper

4 spinach-flavored flour tortillas, warmed