Recipe courtesy of Sam Choy
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1 hr 50 min
45 min
30 min
35 min
4 to 6 servings


Hekka Marinade:
Sake Sauce:


Marinate the chicken for 30 minutes in the Hekka Marinade. Meanwhile, mix the bamboo shoots, onions, carrot, mushrooms, celery, and watercress, and set aside.

Brown the chicken in 3 tablespoons oil to which you have added crushed ginger. Add all the vegetables and stir-fry for 1 minute. Add the sake sauce and bean threads and simmer on medium heat for 5 minutes. Serve at once.

Hekka Marinade:

Dissolve the cornstarch in the soy sauce and mix with the remaining ingredients.

Sake Sauce:

Blend all ingredients.

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