Recipe courtesy of Mike Romanelli
Show: The Best Of
Episode: Sports Tables
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Filling:
Breading:

Directions

Preheat the oven to 350 degrees F.

Mix together the filling ingredients and set aside.

Remove the excess fat and rib meat on chicken breast. Lightly and evenly pound chicken breast to 3/8-inch thickness.

Lay the breast flat on the table (shiny side down), and place filling on 1/2 of the breast. Fold the chicken in 1/2 and tuck in corners.

In a bowl, beat together the egg and milk to make an egg wash. Lightly dust the chicken in flour and shake off excess flour. Dip chicken in egg mix, shaking off excess. Coat the chicken in Japanese bread crumbs. Place on a baking pan and lightly drizzle with butter. Bake until golden brown and the internal temperature of the chicken reaches 170 degrees F. Remove from the oven and place on serving dish. Top with bearnaise sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chicken Nachos

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Ina Garten

Chicken with a Lemon Herb Sauce

Recipe courtesy of Food Network Kitchen

Fried Chicken

Recipe courtesy of Alton Brown

Cajun Chicken Alfredo

Recipe courtesy of Guy Fieri

Tiffany's Chicken Parmigiana

Recipe courtesy of Tiffany Vines

Chicken and Waffles

Recipe courtesy of Food Network Kitchen

Barbecued Chicken

Recipe courtesy of Ina Garten

Chicken Spiedie

Recipe courtesy of Brooks' House of BBQ

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories