Recipe courtesy of Richard Kaupp
Save Recipe Print
10 servings



Mix the grapefruit, tomatoes, onion parsley, 1 1/ 2-ounce ginger, oil and vinegar. Season with salt and pepper. Refrigerate until needed.

Remove all the fat from the sirloin and split the meat in half length-wise. Make an incision at one end of the "eye" and with steel, such as a skewer, make a tunnel hole through the meat without breaking the outer meat.

Mix remaining ginger with basil and garlic. Using the scallions as plungers, push the basil mixture with the scallions into the center of the sirloin. Coat the outside of the meat with the five-spice powder.

Roast the sirloin to the desired temperature. Slice the meat into thin even pieces and arrange on a plate beside the grapefruit salad.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Sirloin Steak

Recipe courtesy of Alton Brown

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Beef Jerky

Recipe courtesy of Alton Brown

Sugared Sirloins

Recipe courtesy of Rachael Ray

Marinated Sirloin Steak

Recipe courtesy of W. Buell

Sliced Sirloin Steak

Recipe courtesy of Melissa d'Arabian

Sirloin Shepherd's Pie

Recipe courtesy of Nadia G

Hearty Sirloin Chili

Recipe courtesy of Food Network Kitchen

Grilled Sirloin with Porcini Paste

Recipe courtesy of Judith Fertig|Karen Adler

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories