Recipe courtesy of Beef Checkoff Program

Grilled Beef Sirloin and Famer's Market Skewers

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  • Total: 30 min
  • Cook: 30 min
  • Yield: 4 Servings
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1 beef Top Sirloin Steak boneless, cut 1 inch thick (about 1-1/4 pounds)

1 medium yellow squash, sliced (1/2-inch)

1 medium zucchini, sliced (1/2-inch)

1 small red onion, cut into 1/2-inch thick wedges

8 medium mushrooms

1 tablespoon Dijon-style mustard

1 tablespoon olive oil

Mustard-Thyme Glaze:

2 tablespoons Dijon-style mustard

2 tablespoons apricot preserves

1 teaspoon lemon juice

1/2 teaspoon dried thyme leaves

1/4 teaspoon black pepper


  1. 1)Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on beef steak. 2)Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables. 3)Place steak and skewers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally. 4)Carve steak; season with salt. Serve with vegetables.