Uyghur Spicy Beef Skewers

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2 1/4 pounds beef sirloin, cut into 1-inch cubes

1/3 cup vegetable oil

3 tablespoons light soy sauce

3 teaspoons sea salt

1 teaspoon dried chili flakes

1 teaspoon ground coriander

1 teaspoon cumin

1 teaspoon ginger powder

1 teaspoon ground nutmeg

1 teaspoon sweet paprika powder

1 teaspoon ground Sichuan pepper

3 cloves garlic, finely chopped

1 teaspoon ground cumin

2 lemons, cut into wedges