Chocolate Feuilletine Dipped in Dark Chocolate
- Total:
- 40 min
- Prep:
- 20 min
- Cook:
- 20 min
- Yield:
- 20 pieces
- Level:
- Easy
Ingredients
Directions
In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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