Recipe courtesy of Susan Notter

Chocolate Feuilletine Dipped in Dark Chocolate

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 20 pieces
Share This Recipe

Ingredients

Directions

  1. In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now