Recipe courtesy of Susan Notter
Save Recipe Print
Chocolate Feuilletine Dipped in Dark Chocolate
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
20 pieces
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
20 pieces
Level:
Easy

Ingredients

Directions

In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Halloween Wars

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Dark Chocolate Brownie Bites

Recipe courtesy of Ree Drummond

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Chocolate Ganache

Recipe courtesy of Ina Garten

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Devils

Recipe courtesy of Ree Drummond

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories