Recipe courtesy of Susan Notter

Chocolate Feuilletine Dipped in Dark Chocolate

  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 20 pieces
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Ingredients

4 ounces chopped dark chocolate

10 ounces praline paste

4 ounces feuilletine flakes, or crushed ice cream sugar cones

8 ounces dark chocolate, melted

Directions

  1. In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.
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