Recipe courtesy of Susan Notter
Chocolate Feuilletine Dipped in Dark Chocolate
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- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 20 pieces
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- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 20 pieces
Ingredients
Directions
- In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.
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