Chocolate Peanut Butter Cups

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 18 servings
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Ingredients

Directions

  1. Heat the oven to 400 degrees F.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. Spoon 1 teaspoon peanut butter into each pastry cup. Top each with 1 square chocolate and about 3 marshmallows.
  3. Bake for 10 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.
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Katie Lee Biegel

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