Save Recipe Print
Coconut Macaroons
Total:
27 min
Prep:
10 min
Cook:
17 min
Yield:
4 dozen
Level:
Intermediate
Total:
27 min
Prep:
10 min
Cook:
17 min
Yield:
4 dozen
Level:
Intermediate

Ingredients

Directions

HEAT oven to 325 degrees F. Line baking sheets with foil. Spray foil with flour no-stick cooking spray.

COMBINE sweetened condensed milk, egg white, coconut and vanilla and almond extracts in large bowl; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets.

BAKE 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire rack. Macaroons will stick if allowed to cool on baking sheet.

VARIATION

MACAROON KISSES: PREPARE and bake as above. Press solid milk chocolate candy piece into center of each macaroon immediately after baking.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

French Macaroons

Recipe courtesy of Food Network Kitchen

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Coconut Macarons

Recipe courtesy of Ina Garten

Coconut Cupcakes

Recipe courtesy of Ina Garten

Coconut Curry Shrimp

Recipe courtesy of Ree Drummond

White Chocolate and Coconut Mug Cake

Recipe courtesy of Jeff Mauro

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Knockout Coconut Shrimp with Spicy Mango Sauce

Recipe courtesy of Julius Jackson

Browse Reviews By Keyword

          Latest Stories