Corn Chowder

Name: Corn Chowder
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 5 c (1.2 l)
Ingredients: 1 tablespoon butter; 3/4 cup (120 g) chopped onion; 18 ounces (519 g) russet potatoes, cut into 1/2-inch (1.3 cm) cubes; 2 cups (480 ml) vegetable stock; 3 fresh corn ears, shucked, kernels removed OR 3 cups frozen corn kernels, divided use 1/2 cup milksalt and ground black pepper to tastefresh chopped parsley

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Level: Intermediate
Total: 30 min

Prep: 30 min

Yield: 5 c (1.2 l)

Level: Intermediate
Total: 30 min

Prep: 30 min

Yield: 5 c (1.2 l)

Ingredients

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1 tablespoon butter

3/4 cup (120 g) chopped onion

18 ounces (519 g) russet potatoes, cut into 1/2-inch (1.3 cm) cubes

2 cups (480 ml) vegetable stock

3 fresh corn ears, shucked, kernels removed OR 3 cups frozen corn kernels, divided use 1/2 cup milksalt and ground black pepper to tastefresh chopped parsley

Directions

1. Heat a medium sauce pan over medium low heat. Saute onion in butter until soft, about 5 minutes. Add potatoes, stock, and 1 cup corn. Simmer with lid on until potatoes are tender, about 15 to 20 minutes.
2. Place mixture and milk into the Vitamix container and secure lid.
3. Select Variable 1.
4. Turn machine on and slowly increase speed to Variable 7.
5. Blend for 10 to 15 seconds.
6. Return mixture to saucepan over low heat. Stir in remaining corn and season with salt and pepper. Serve garnished with fresh chopped parsley.