Crabcakes

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4 ounces bread crumbs, unseasoned

3 dashes hot pepper sauce

3 dashes Worcestershire sauce

2 ounces mayonnaise

4 sprigs parsley, roughly chopped

1/4 green pepper, fine dice

1/4 red pepper, fine dice

1 egg white

1 scallion, thinly sliced

4 tablespoons freshly squeezed lemon juice

1/4 teaspoon crab boil seasoning

1/4 teaspoon dry mustard

1/4 teaspoon onion powder

2 ounces Dijon mustard

1 pound jumbo lump Maryland crabmeat

Oil, for pan frying