Cranberry Almond Crunch Slaw

Sour cream or plain yogurt replace mayonnaise in a light creamy dressing for this updated take on traditional coleslaw.
  • Total: 45 min
  • Prep: 15 min
  • Inactive: 30 min
  • Yield: 8 servings
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Ingredients

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Dressing:

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1/4 cup sour cream or plain Greek yogurt

1/4 cup unseasoned rice vinegar

1/4 cup honey

1 teaspoon salt

pinch of red chili flakes

Salad:

10 cups thinly sliced Napa cabbage (about 1 large head)

4 green onions, thinly sliced

1/2 cup coarsely chopped cilantro

1 package Wonderful Almond Accents Honey Roasted with Cranberries

Directions

  1. 1) In a large bowl, whisk together vinegar, honey, sour cream, salt and red chili flakes.
  2. 2) Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
  3. 3) Mix in Wonderful® Almond Accents just before serving.
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