Cranberry Muffin

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1/2 quart whole eggs

1/4 quart oil

1 pounds butter, softened

1/4 pound baker's shortening

3/8-ounce salt

1 pound sugar

1 1/2 ounces vanilla extract

1/8 teaspoon butter flavoring

1 3/8 ounces baking powder

1 1/8 pounds bread flour

1 1/2 cups whole fresh cranberries