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Recipe courtesy of Rick & Ann's Restaurant

Show: $40 a Day

Episode: Boston

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Total:: 50 min
Prep:: 20 min
Cook:: 30 min

Yield:: 2 dozen

Level:: Easy

Ingredients

1/2 quart whole eggs
1/4 quart oil
1 pounds butter, softened
1/4 pound baker's shortening
3/8-ounce salt
1 pound sugar
1 1/2 ounces vanilla extract
1/8 teaspoon butter flavoring
1 3/8 ounces baking powder
1 1/8 pounds bread flour
1 1/2 cups whole fresh cranberries

Directions

Preheat the oven to 325 degrees F.

Mix all ingredients for 10 minutes, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 minutes or until golden brown and a tester inserted in the middle comes out clean.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Cranberry Muffin
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 2 dozen
Cuisine: american
Ingredients: 1/2 quart whole eggs; 1/4 quart oil; 1 pounds butter, softened; 1/4 pound baker's shortening; 3/8-ounce salt; 1 pound sugar; 1 1/2 ounces vanilla extract; 1/8 teaspoon butter flavoring; 1 3/8 ounces baking powder; 1 1/8 pounds bread flour; 1 1/2 cups whole fresh cranberries