Recipe courtesy of Rick & Ann's Restaurant

Cranberry Muffin

Name: Cranberry Muffin
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 2 dozen
Cuisine: american
Ingredients: 1/2 quart whole eggs; 1/4 quart oil; 1 pounds butter, softened; 1/4 pound baker's shortening; 3/8-ounce salt; 1 pound sugar; 1 1/2 ounces vanilla extract; 1/8 teaspoon butter flavoring; 1 3/8 ounces baking powder; 1 1/8 pounds bread flour; 1 1/2 cups whole fresh cranberries

Getting reviews...

Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 2 dozen

Save Recipe

Ingredients

1/2 quart whole eggs

1/4 quart oil

1 pounds butter, softened

1/4 pound baker's shortening

3/8-ounce salt

1 pound sugar

1 1/2 ounces vanilla extract

1/8 teaspoon butter flavoring

1 3/8 ounces baking powder

1 1/8 pounds bread flour

1 1/2 cups whole fresh cranberries

Directions

Preheat the oven to 325 degrees F.
Mix all ingredients for 10 minutes, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 minutes or until golden brown and a tester inserted in the middle comes out clean.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.