Recipe courtesy of Rick & Ann's Restaurant

Cranberry Muffin

  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 2 dozen
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1/2 quart whole eggs

1/4 quart oil

1 pounds butter, softened

1/4 pound baker's shortening

3/8-ounce salt

1 pound sugar

1 1/2 ounces vanilla extract

1/8 teaspoon butter flavoring

1 3/8 ounces baking powder

1 1/8 pounds bread flour

1 1/2 cups whole fresh cranberries


  1. Preheat the oven to 325 degrees F.
  2. Mix all ingredients for 10 minutes, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 minutes or until golden brown and a tester inserted in the middle comes out clean.

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