Creamy Loaded Mashed Potatoes

Name: Creamy Loaded Mashed Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 3 lbs. all-purpose potatoes, peeled and cubed; 1-1/2 cups shredded cheddar cheese (about 6 oz.), divided; 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 cup sour cream; 3 green onions, finely chopped (optional); 6 slices bacon, crisp-cooked and crumbled

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Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 8 servings

Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 8 servings

Ingredients

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3 lbs. all-purpose potatoes, peeled and cubed

1-1/2 cups shredded cheddar cheese (about 6 oz.), divided

1 cup Hellmann's® or Best Foods® Real Mayonnaise

1 cup sour cream

3 green onions, finely chopped (optional)

6 slices bacon, crisp-cooked and crumbled

Directions

Preheat oven to 375 degrees. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.