Name: Crust-less Quiche
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 8 Servings
Ingredients: 4 large eggs; 1 1/3 cups milk; 2 teaspoons cornstarch; 1 teaspoon dried mustard; 1/2 cup chopped scallions; 1 (4 oz. can) sliced mushrooms, thoroughly drained; 1/2 (14.5 oz. can) chopped tomatoes, thoroughly drained; 1/2 cup diced honey-baked/deli ham; Kosher salt and cracked black pepper; 1 cup shredded Cheddar cheese; 1/2 cup grated Parmesan cheese; 1 1/2 cups plain croutons

Directions

1. Preheat the oven to 375 degrees F.
2. In a large mixing bowl, whisk eggs together with milk, cornstarch, and mustard.
3. Stir in scallions, drained mushrooms, tomatoes, and ham. Season liberally with salt and pepper. Transfer mixture to a 9-inch pie plate or quiche dish.
4. Top with shredded cheese and croutons. Bake until the center is set 30-35 minutes. Let cool on a wire rack. Serve warm or at room temperature.

Sponsor recipe courtesy of Kelsey Nixon for Cans Get You Cooking®

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Crust-less Quiche

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