Crust-less Quiche
Serving a hearty, homemade breakfast is easy when you have a well-stocked pantry. Thanks to canned veggies, prep time for this dish is just minutes, but the raves will last much longer.
Recipe courtesy of
Cans Get You CookingTM
and
Kelsey Nixon
- Total:
- 1 hr 10 min
- Active:
- 10 min
- Yield:
- 8 Servings
- Level:
- None
Ingredients
Directions
1. Preheat the oven to 375 degrees F.
2. In a large mixing bowl, whisk eggs together with milk, cornstarch, and mustard.
3. Stir in scallions, drained mushrooms, tomatoes, and ham. Season liberally with salt and pepper. Transfer mixture to a 9-inch pie plate or quiche dish.
4. Top with shredded cheese and croutons. Bake until the center is set 30-35 minutes. Let cool on a wire rack. Serve warm or at room temperature.
Sponsor recipe courtesy of Kelsey Nixon for Cans Get You Cooking®
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