Recipe courtesy of Havana Hideout
Show: The Best Of
Episode: Spicy Foods
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Total:
72 hr 10 min
Prep:
72 hr 10 min
Yield:
2 servings

Ingredients

Directions

Place all ingredients in food processor or blender, and puree. Cover salmon with mixture and leave for 3 days, refrigerated, covered, and weighted down. Remove from cure and slice thin. Serve chilled.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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