Recipe courtesy of Havana Hideout
Show: The Best Of
Episode: Spicy Foods
Save Recipe Print
Total:
72 hr 10 min
Prep:
72 hr 10 min
Yield:
2 servings

Ingredients

Directions

Place all ingredients in food processor or blender, and puree. Cover salmon with mixture and leave for 3 days, refrigerated, covered, and weighted down. Remove from cure and slice thin. Serve chilled.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Asian Salmon Cakes with Sesame-Wasabi Cream

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories