Recipe courtesy of Havana Hideout

Cubasian Cured Salmon

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  • Total: 3 days 10 min
  • Prep: 3 days 10 min
  • Yield: 2 servings
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  1. Place all ingredients in food processor or blender, and puree. Cover salmon with mixture and leave for 3 days, refrigerated, covered, and weighted down. Remove from cure and slice thin. Serve chilled.

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