Recipe courtesy of Nancy Lubman

Cucumber Salad

  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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Ingredients

1 cucumber, halved, seeded and thinly sliced

1/8 cup rice vinegar

1 tablespoon mirin

Chopped fresh dill

Salt, to taste

Directions

  1. Toss all ingredients together. Served chilled before the main dish.

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