Recipe courtesy of Nancy Lubman
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2 servings

Ingredients

Directions

Toss all ingredients together. Served chilled before the main dish.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Cucumber Salad

Recipe courtesy of Food Network Kitchen

Cucumber and Tomato Salad

Recipe courtesy of Rachael Ray

Creamy Cucumber Salad

Recipe courtesy of Food Network Kitchen

Asian Cucumber Salad

Recipe courtesy of Food Network Kitchen

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories