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Recipe courtesy of Nancy Lubman

Cucumber Salad

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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Ingredients

1 cucumber, halved, seeded and thinly sliced

1/8 cup rice vinegar

1 tablespoon mirin

Chopped fresh dill

Salt, to taste

Directions

  1. Toss all ingredients together. Served chilled before the main dish.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: Calling All Cooks
Episode: Japanese Salmon/Pirate Booty Ribs
Categories:
Cucumber Salad Cucumber Salad Recipes Fish Side Dish Lunch Gluten Free Low-Carb Vegan

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