Recipe courtesy of The Hearty Boys
Recipe courtesy of The Hearty Boys
Episode:
Cocktails and Company
Cumin Crab Canapes
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- Level: Easy
- Total: 23 min
- Prep: 20 min
- Cook: 3 min
- Yield: 30 pieces
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- Level: Easy
- Total: 23 min
- Prep: 20 min
- Cook: 3 min
- Yield: 30 pieces
Ingredients
Directions
Special equipment:
1 1/2 or 2-inch biscuit cutter- Preheat the oven to 350 degrees F.
- Lay out the bread slices and, using the biscuit cutter, punch out 5 bread rounds per slice. Place the rounds on a baking sheet and place the sheet in the top half of the oven for 3 minutes, until the rounds are lightly toasted. Remove from the oven and set aside.
- Drain the crabmeat well and place it in a mixing bowl. Add the mayonnaise, cumin, hot sauce, lime juice, chives and salt and mix well. Mound the crab mix onto the bread rounds by the teaspoonful and garnish with a piece of chive.
