Recipe courtesy of The Hearty Boys
Recipe courtesy of The Hearty Boys
Episode:
Cocktails and Company
Cumin Crab Canapes
Getting reviews...
- Level: Easy
- Total: 23 min
- Prep: 20 min
- Cook: 3 min
- Yield: 30 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 41
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 17 mg
- Sodium
- 115 mg
- Level: Easy
- Total: 23 min
- Prep: 20 min
- Cook: 3 min
- Yield: 30 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 41
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 17 mg
- Sodium
- 115 mg
Ingredients
Directions
Special equipment:
1 1/2 or 2-inch biscuit cutter- Preheat the oven to 350 degrees F.
- Lay out the bread slices and, using the biscuit cutter, punch out 5 bread rounds per slice. Place the rounds on a baking sheet and place the sheet in the top half of the oven for 3 minutes, until the rounds are lightly toasted. Remove from the oven and set aside.
- Drain the crabmeat well and place it in a mixing bowl. Add the mayonnaise, cumin, hot sauce, lime juice, chives and salt and mix well. Mound the crab mix onto the bread rounds by the teaspoonful and garnish with a piece of chive.
