Curried Goat

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2 pounds goat meat, cut into 1/2-inch cubes

1/4 cup fresh lime juice (from about 2 limes) 

1 teaspoon ground allspice 

1 teaspoon jerk seasoning 

1/2 teaspoon ground ginger 

2 sprigs fresh parsley 

2 sprigs fresh thyme 

1 bunch fresh chives 

1 bay leaf 

2 tablespoons canola oil 

1 teaspoon cumin seeds 

5 cloves garlic, finely chopped 

2 tablespoons Jamaican curry powder 

2 large sweet yellow onions, finely diced (about 3 cups) 

1 whole habanero pepper, wrapped in cheesecloth

2 tablespoons tomato paste 

Two 13.5-ounce cans coconut milk 

4 medium carrots, cut into 1/2-inch dice (about 2 cups) 

2 large russet potatoes, cut into 1/2-inch dice (about 2 cups) 

1 tablespoon Jamaican brown rum 

4 tablespoons butter 

Jasmine rice, for serving