Recipe courtesy of Jovanna Cruz
Show: Chef Du Jour
Episode: Jovanna Cruz
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2 hr 25 min
10 min
2 hr 15 min



In three separate pans, heat 1/4 cup of olive oil. Sear veal, pork, lamb. Combine in one pan. Deglaze the other two pans with red wine and combine with meats. Add all of the remaining ingredients (dry and liquid), stir well, let all simmer on low heat, covered, for 2 hours. Stir occasionally, and serve over grilled fennel.

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