Recipe courtesy of Jovanna Cruz

D'Abrigini

Getting reviews...
Save Recipe
  • Total: 2 hr 25 min
  • Prep: 10 min
  • Cook: 2 hr 15 min
Share This Recipe

Ingredients

Directions

  1. In three separate pans, heat 1/4 cup of olive oil. Sear veal, pork, lamb. Combine in one pan. Deglaze the other two pans with red wine and combine with meats. Add all of the remaining ingredients (dry and liquid), stir well, let all simmer on low heat, covered, for 2 hours. Stir occasionally, and serve over grilled fennel.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL