Recipe courtesy of Stephen Phillips

Deee-Litchi Pomegranate Punch

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  • Yield: 12 servings
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24 oz. litchi juice

16 oz. ginger ale

8 oz. pomegranate juice

2 limes, cut in thin slices

8 oz. vodka

4 oz. cane liquor


  1. Combine all ingredients and serve over ice.

Cook’s Note

Try the South African brand Mainstay or the cane-based rum Starr African Light Rum. For a less rum-like taste, the Brazilian cane spirit cachaca is a great way to go. Sagatiba is a good brand.