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Sponsor recipe courtesy of Starbucks

Show: Cooking Live

Episode: Basics of Summer Drinks

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Yield:: 12 cups

Ingredients

1 2/3 cups (16 standard scoops) coarsely ground coffee
12 cups water, simmering

Directions

Place coffee into a 12 cup coffee press. Add water. Allow to brew 4 minutes, plunge, then pour into an ice-filled pitcher. To prevent breakage, pour slowly and use a heat-resistant pitcher. Serve over ice, adding cream and sugar to taste.

My Private Notes

Name: Double-Strength Coffee
Yield: 12 cups
Ingredients: 1 2/3 cups (16 standard scoops) coarsely ground coffee; 12 cups water, simmering

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Double-Strength Coffee

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My Private Notes

Beer Can Cauliflower

Beer Can Cauliflower 00:41

Grilled Peach Crisp Foil Packs 00:40

Fried Rice Pineapple Boat 01:38

Sausage-Stuffed Zucchini Boats 03:15

Grilled Brie with Prosciutto 00:40

Ina's Homemade Vanilla Extract 01:14