Creamy Dreamy Vanilla Ice Cream

Name: Creamy Dreamy Vanilla Ice Cream
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 1 generous quart
Ingredients: 3 cups half-and-half; One 14-ounce can sweetened condensed milk; 1/4 cup granulated sugar; Seeds scraped out from 1 vanilla bean, or 1 tablespoon pure vanilla extract; Pinch kosher salt

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Level: Easy

Total: 1 hr 30 min (includes churning and freezing times)
Active: 10 min

Yield: 1 generous quart

Level: Easy

Total: 1 hr 30 min (includes churning and freezing times)
Active: 10 min

Yield: 1 generous quart

Ingredients

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3 cups half-and-half

One 14-ounce can sweetened condensed milk

1/4 cup granulated sugar

Seeds scraped out from 1 vanilla bean, or 1 tablespoon pure vanilla extract

Pinch kosher salt

Directions

Special equipment:

an ice cream machine

Whisk the half-and-half, condensed milk, sugar, vanilla seeds and salt together until sugar is dissolved. Churn the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.)
Transfer the ice cream to a freezer-safe container and freeze until firm, at least 1 hour, before serving.

Cook’s Note

For strawberry swirl ice cream, prepare and churn the ice cream as directed above. Before placing in the freezer, fold and swirl diced hulled strawberries and strawberry syrup or seedless strawberry jam into the ice cream. Transfer to the freezer safe container and freeze as above.