Recipe courtesy of Curtis Aikens

Easy Mushroom Vegetable Paella

  • Level: Easy
  • Yield: 4 to 6 servings
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1/2 pound snow peas, cut diagonally

1/2 pound wild mushrooms, sliced

1/2 pound tofu, fried and cut up

1/8 teaspoon ground saffron

3 tablespoons oil

2 cups long grain rice

3/4 cup vegetable stock


  1. In a large saucepan, saute the snow peas, mushrooms, tofu and saffron in the oil for 5 minutes. Add the rice and stir until it is well coated with the oil. Add the stock, stirring well, cover, and simmer for 15 to 20 minutes, or until the rice is cooked.
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