Recipe courtesy of Pilar Sanchez

Eggplant Caviar

  • Total: 1 hr
  • Prep: 5 min
  • Cook: 55 min
Save Recipe


2 globe eggplants, quartered

Olive oil, for drizzling

3 cloves garlic

1/2 bunch cilantro

1/2 cup olive oil



  1. Drizzle the eggplant quarters with olive oil and roast in a preheated 350 degree oven for 30 minutes. Let cool to room temperature and then remove the skin. Put eggplant into food processor with the garlic and cilantro and pulse to puree. Add olive oil and puree until smooth. Season with salt.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Poor Man's Caviar: Eggplant Spread

Grilled Lemonfish with Sweet Corn Salad, Herb Roasted Tomatoes and Eggplant Caviar

Crisp Potato Slices with Caviar

Smoked Eggplant Salad

Roasted Eggplant Caponata

Grilled Eggplant Pizza

Eggplant and Tomato Stew