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Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
12 servings (1 serving = 1/4 cup)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes. Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin.

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Whole Roasted Stuffed Cauliflower

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