Edamame "Hummus"

Save Recipe
  • Level: Easy
  • Total: 14 min
  • Prep: 10 min
  • Cook: 4 min
  • Yield: 12 servings (1 serving = 1/4 cup)
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes. Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin.
Hummus Tehina
PREMIUM
Michael Solomonov

Hummus Tehina

9m Easy 99%
CLASS
Lime Olive Oil Cake
PREMIUM
Jordan Andino

Lime Olive Oil Cake

11m Easy 100%
CLASS
Middle Eastern Breads
PREMIUM
14m Easy 100%
CLASS
Loaded Vegan Hummus Bowls
PREMIUM
16m Easy 94%
CLASS