Recipe courtesy of The Kitchen

Fall Rub

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 1/4 cup
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  1. Combine the smoked paprika, coriander, celery salt, cayenne and cinnamon in a small bowl and mix with a fork. Use right away, or transfer to a resealable container and store in the pantry until ready to use.
  2. The rub is great on chicken, beef, pork or fish.

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