Recipe courtesy of Daniel Mattrocce
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Total:
4 hr
Prep:
4 hr
Yield:
4 servings

Ingredients

For roasted tomatoes:

Directions

Julienne the roasted tomatoes. Add the olives, garlic, capers, vinegar and basil. Toss tomato mixture with pasta.

For roasted tomatoes:

Preheat oven to 250 degrees F.

Toss all ingredients in a large bowl. Arrange tomatoes, cut-side up, on an oiled cookie sheet. Roast in oven for 3 1/2 hours or until tomatoes have reduced in size by 1/2.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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